Thursday, February 28, 2013

Recipe Corner with Chef Fatty: Holy Grail Garlic Bread

((Now King Arther spent his life looking for the Holy Grail. I took about 2 months to discover this gem of a recipe. It will taste like somebody made a garlic hand grenade and set it off in your mouth. But in a good way.))



1 loaf of french bread (my favorite is Walmart garlic cheese)
2 cube of butter
1 tsp of minced garlic
1 sprinkle Mrs dash garlic herb
1 sprinkle garlic powder
1 sprinkle onion powder
optional 1/2 tsp garlic oil
1/2  cup super sharp yellow cheddar
1/2 cup super sharp white cheddar
Papa Murphy's cheesy herb spread

Add herbs to butter. Melt together in microwave or on the stove. Place butter on the bread then put shredded cheese on top. Finish with the herb cheese.
Bake at 350 to 375 til bread is crispy and cheese is lightly brown.

It sounds like too much garlic but the strong flavor of the sharp cheddar balances it perfectly. It may not be much for pretty but tasty it has in spades.

Till next time keep it tasty.

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