Wednesday, September 3, 2014

Fat Kid Reviews: Dragon Diner

Dragon Diner on Urbanspoon

This is perhaps my favorite Chinese food place that I keep forgetting the existence of. I've been here on a number of occasions over the years, but always with friends. So as a good friend of mine was in town we decided to hit the place up, as he was craving Chinese.

As it was Labor Day and many places were closed the small dining room was pretty hopping. We were quickly seated and though it was a rather clean and comfortable room the amount of people did slightly hinder easy conversation. But we powered on.

The service was solid. Personable without being personal. I was well tended to with my profound demand for liquids.  (I drink a lot of water and/or diet coke.)

After we were seated and had our drinks ordered, they brought out these little bowls of fried wonton strips with sweet and sour for dipping. I had not ever seen that down in a restaurant of this type and as I was quite famished it was well received. The strips were well fried and the sweet and sour was perhaps the best I've ever had. If it wasn't house made then it was bought in the back alley of a factory that made wishes come true.

The entries I tried (I talked everybody to let me have a bite of theirs in the name of bloggery) were the General Tso's Chicken, Pon Pon Chicken, Teryaki Chicken Bowl, and the Tangerine Chicken. All were quite delicious. The Pon Pon had a slightly different breading then the General's and Tangerine, but had a nice texture. A little more chewy in contrast to the crunchy. The Teryaki was unbreaded but well cooked.

The one critique I can give of the food I had, and I admit it was a small portion of the menu, was that the different sauces had many similarities. Not to say that they tasted the same but the differences were more nuanced. If they had been mixed together I probably wouldn't have noticed. But... that being said they were all delicious and I look forward to coming to this place again.

See you in the Chow Line,
-The Fat Kid

Sunday, August 31, 2014

Fat Kid Reviews: Carlos' Kitchen #2

Carlos' Kitchen #2 on Urbanspoon

There are places that you drive by over and over again. You look out the window of your car and ask yourself "I wonder what that place is like". Bare minimum I've been driving by this place two to three times a week for years (it's on the route to my brother's house and out local game store). And every time that's exactly what I thought.

So one day while out lunching with my father we decided to give this place a go.

When we first entered I wasn't quite sure what to think. The decor was... uninspiring (think subtle stereotypes on a budget) and though the place was clean it had the look of a place that wouldn't be. I don't quite know how else to describe it.

Upon entering the hostess immediately greeted us like old friends. She was bright and friendly and asked us if we spoke Spanish. Sadly I did not, so the hostess had to translate what we said to the woman behind the counter.

The wait was a little long but the freshness of the food showed that this was a from scratch operation. They brought our food to us and I dug in quickly.


I'll wait while you google it.


Seriously, if you have never had a pupusa you should consider yourself having missed out on a culinary milestone.

I tried a bean and cheese one, a cheese and pork one, and one filled with edible flowers. And oh my merciful Iron Chefs were they delicious. This wonderful mix of salty and savory topped with a brightly acidic and herbed cabbage slaw that made a wonderfully complete flavor. And BIG too. I got three (with beans and chips) and walked away quite full.

But delightfully so.

They also proudly show Philly Cheese Steaks on their menu. Which I didn't try... but due to my profound morbid curiosity will likely be trying sometime soon.

I'll let you know.

See you in the Chow line,
-The Fat Kid

Tuesday, July 1, 2014

Fat Kid Reviews: Piper Down Irish Pub

Piper Down - An Olde World Pub on Urbanspoon

I go here a lot. It's one of those places that always feels like it's somebody's favorite bar. The decor embraces this eclectic patchwork of Irish and the aged structure of the building itself into a strange but strangely fun atmosphere. The service is consistent and nice.

But honestly I really don't care as much about all that. Because I go here for the food.

It's an odd menu. American food modified to be more... Irish. A burger with Corned Beef on top, "Irish Corndogs" (fresh dipped bratwurst corndog with a Guiness and mustard sauce for dipping.),"Irish Nachos" (Fresh Potato chips with cheese, pico, guacomole, and small diced corned beef), and other dishes of a similar bent. There's also a good selection of classic British Isles food, the best of those being the Bangers and Mash, and the Scot Eggs.

Now, this is a place that I just keep coming back to. Their Irish Nachos may be one of my favorite things to cram into my facehole. It's high quality, just odd enough to make you want to try one more, and be sad when you eat the very last one.

They use a very delicious corned beef that is perfectly tender and has a nice flavor to it. On a burger? It's just delightful. On it's own? Just as good. Even as I write this I can feel my mouth watering. And their brown gravy is just a work of art. Mmm... just mmm. That's my review of the food. The kind of delicious stick to your ribs stuff that you want to eat after a rough week.

They also have a rather nice selection of vegetarian and gluten free options (little shaky on my memory of the gluten so that might be a lie) that I have not personally tried but given their work with the things I have consumed I'd be surprised if their veggie stuff was not as good as everything else.

Their selection of drinks is quite nice. It's a full bar and they have some really tasty cocktails. I've only tried a handful but they've all be quite good. I'm really quite partial to the Duckfart.

But regardless of what you drink I can't say enough good about this place and it's incredible food. Give it a try.

See you in the Chow line,
-The Fat Kid

Thursday, June 12, 2014

Fat Kid Reviews: El Paisa

El Paisa Grill Fresh Mex on Urbanspoon

This is one of those places that I've been meaning to write about for ages. But I haven't mostly because it's one of my favorite places to go, and well, on my proper favorites I don't always fully trust my judgement.

However! For the benefit of my readers, I shall attempt to temper my deep love of this place to let you know if it's worth your time. (It totally is.)

Off of the 201 State highway next to a tiny bakery and up from "The Great Sandwich Chinese Food" is a well decorated and lively Mexican Restaurant. If you come during the evening you'll likely see the tiny parking lot full and either Latin Karaoke or a live band playing. The atmosphere is always lively and fun, and though the service can be inconsistent at times it's never enough to spoil the experience.

But what this is really about is the food.

The food is just glorious. Authentic and the kind of yummy that makes you want to keep coming back for more. I have tried much of the menu and can bare minimum say that everything is worth a try. Their rice and beans are consistently fantastic and their house made corn tortillas (when you can get them) are just glorious.

My favorites on their menu are the Queso dip with Chorizo (which is extra but totally worth it), the Taquitos (which are far and away my favorite thing to cram into my face hole), the Chili Verde, the Enchiladas, and the just fantastic Tortilla Soup. (My mouth waters and the thought of those... Just so good.)

They also do a Weekday Lunch Taco bar that is well worth the time. Generally between six and ten different meats with a nice little bar with creme, various salsas, and veggies to top off, it's about nine dollars but well worth the time. I've had a number of gluttonous episodes at the taco bar... Just delicious stuff.

I'm not overly a fan of the hot stuff but I can take my spice and all the various sauces they make have not only heat but a great depth of flavor.

The last thing I feel the need to mention is their bar. I haven't tried much there, but I have tried a drink that is a little bizarre but has become my go to "Happy Time Make the World a Better Place" beverage of choice... The Avocado Margarita! A luscious mouth feel from the creamy avocado the flavors of the Tequila, the lime, and the avocado melding and turning into something truly bizarre, but utterly glorious. You're first sip is almost always "this is weird" but by the time you leave you'll be talking about how good it all was.

Not unlike all good things in life.

See you in the Chow line
-The Fat Kid

Friday, June 6, 2014

Fat Kid Reviews: The Other Place

Other Place on Urbanspoon

So this particular review comes with a story.

My brother (Chef Fatty) and I had not seen each other for ages, and so we decided on a culinary adventure. He'd been to this particular place a time or two before and said that they produced solid food, so in the spirit of "why not" we went there on a Friday for their "Braised Lamb Shank".

The atmosphere itself was sort of displaced in time. It had a distinct retro vibe, or to put it more clearly it had an old decor. We immediately joked about how this place would only appeal to old people and hipsters. And then we laughed and then we had a moment of awkward realization and then we were seated.

The service was friendly and they kept out glasses full (no small feat with Fatty and I). We ordered the Braised Lamb, some bacon, and a cup of the Clam Chowder.

Now... I eat a lot of Clam Chowder and I'm a bit of a snob when it comes to it. And this soup was very different than I was expecting. Unlike most Chowders I eat it had a very strong aromatic flavor. The carrots and celery were very pronounced, but somehow it really worked. They didn't mask or overpower the clam flavor in fact they seemed to dial it up. Very tasty and just a little different.

The braised lamb was just fantastic. Deep rich flavors, earthy tones, bright tomato tones, melt in your mouth deliciousness. It's very worth a trip out there. The spaghetti it was served with was underseasoned, the sauce was just the braising liquid from the lamb which was delicious, but the noodles were a little overdone and they hadn't salted the water.

But that being said this was a very nice a little trip and the food was very worth your time.

See you in the Chow Line,
-The Fat Kid

Friday, June 28, 2013

Fat Kid Reviews: Tandoor Indian Grill

Tandoor Indian Grill on Urbanspoon

Hey! I'm back.

Now I make it no real secret that I'm a fan of the Indian food. I tend to it as often as I can which is generally not often enough. It's one of my absolute favorites. Now this means that I really try to seek out the best of this that I can while at the same time meaning I'm not as knowledgeable about it on the whole.

However, that being said, I know what I like, and this place was pretty fantastic.

There's a trait of Indian restaurants to have a lunch buffet. A collection of various items served in little trays. You know... a buffet. However I've found that it's one of the better ways to gauge some of these place. It's a tactic I know. Get people in with a cheap(er) lunch and they'll come back for a more expensive dinner. And on this first trip to the Tandoor, well, I'll say I wish I had a date to take there.

When we arrived for my bribery luncheon (I can always be bribed with food) the place was far busier than I would have anticipated for a Friday afternoon. At least thirty people. But it didn't slow down. Many were not going for the buffet.

The service was friendly and fast, I honestly don't think I saw the bottom of my glass for longer then a minute or so. (Fantastic Ice Tea by the way). But our server was warm, friendly, and kept things moving. The place was clean and orderly. It was a very pleasant time.

And now for the real event. The reason you read blogs like this on the internet.

The Food. Now as I've said I'm not overly familiar with Indian cuisine. I've been eating it for about five to seven years or so but that doesn't make me an expert. However I know a couple of good markers that many if not most of these places do. Due to the general ignorance about this kind of food in the general populace you see a lot of the same dishes being thrown about with minor variations. Sort of like you see with Mexican and Chinese food. But if you check the vegetable fritters (pakora), the tandoori chicken, and the Tikka Masala you can generally get a good idea of how good they are. Those are things that I've eaten a lot of.

And they met my standards. I wanted to drink their Tikka Masala sauce, and honestly I nearly did. Their tandoori chicken was beautifully charred on the outside and moist and tender inside. And their pakora I think I ate about forty of them. Which is an exaggeration but really not nearly enough of one.

So I think that what I'm saying is that if you're in that area, I'd suggest it. It's quite good. I'll be going back to try the lamb sometime quite soon.

See you in the chow line.
-The Fat Kid

Sunday, April 28, 2013

Recipe Corner with Chef Fatty: Bangers and Mash

((Sorry for how late this is going up... Fat Kid Been Busy.))

British food is not all brown sauce with grey lumps. There's also grey sauce with brown lumps. However they got a few things right. Recently I got turned on to the dish bangers and mash. When the fat kid and our dad were coming over for St. Patty's day I wanted to make a new way of doing it.  Here is the brain child from the dark reaches of my mind.

Caramelized Onions and Shallot Mashed Potatoes
2 bulbs of roasted garlic
3 large shallots julienned
2 jonathen apples julienned
2 large onions
2 tbl of thyme
Half and half
2 cubes butter
1 1/2 cup dubliner cheese
10 lbs yukon gold potatoes

Cut the yukon gold into even chunks (about one inch) and put them in water let them simmer til fork tender. As potatoes cook sauté the onions, shallots, and apples until caramelized. Drain the water out then add the butter, thyme, and garlic. Add half and half til desired consistency. Add caramelized veggies, cheese, and salt and pepper to taste.

Buy some bangers (bratwursts will do) simmer in stout beer and throw on the grill till skin is nice and seared. Plate add potatoes and tasty is coming your way.