tag:blogger.com,1999:blog-9133499937897726679.comments2023-09-13T05:52:17.284-07:00Fat Kid ApprovedJohn R Bellistonhttp://www.blogger.com/profile/03190742767709421944noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9133499937897726679.post-88220809754496527252017-11-16T20:07:35.040-08:002017-11-16T20:07:35.040-08:00By gods I miss that Chinese food from Smith's....By gods I miss that Chinese food from Smith's. The Smith's out here doesn't have anything like it (and it's a 45 minute drive anyway). It was one of my favorite things, and if I timed things right after work on a payday I could go to Hastings and look through gaming books for an hour to an hour and half (and sometimes come out with something) and then stop by Smith's and get some chinese food then head home. IF I didn't make it in that Friday, then you'd damned well know I would be in there getting it Saturday for lunch. Those were the days. F.G. Shawhttps://www.blogger.com/profile/00556708435976522407noreply@blogger.comtag:blogger.com,1999:blog-9133499937897726679.post-35636781337549554882014-02-26T20:40:49.864-08:002014-02-26T20:40:49.864-08:00I realize this is almost a year old, but damn. Goo...I realize this is almost a year old, but damn. Good food is good food! I will have to make this one sometime soon! Anonymoushttps://www.blogger.com/profile/13524906839713103502noreply@blogger.comtag:blogger.com,1999:blog-9133499937897726679.post-69595024007121797352013-04-03T13:39:04.138-07:002013-04-03T13:39:04.138-07:00their ribs are damn goodtheir ribs are damn goodAnonymoushttps://www.blogger.com/profile/16539698719199181599noreply@blogger.comtag:blogger.com,1999:blog-9133499937897726679.post-40350621263804837412013-02-28T05:32:38.453-08:002013-02-28T05:32:38.453-08:00Morning James,
Congrats on the new blog! I don...Morning James,<br /><br />Congrats on the new blog! I don't think that I have all of the spices listed above. Maybe that is why my chili is not "awesome." I generally use a chili mix, also not awesome. Maybe I'll give this a try and see how it goes. Thanks for the recipe!<br /><br />Suzanne<br /><br />(I'm in your Weds class. I have a cooking blog too at: http://cookbookbites.blogspot.com)Suzannehttps://www.blogger.com/profile/09084166343432337022noreply@blogger.comtag:blogger.com,1999:blog-9133499937897726679.post-68129374118467729502013-02-20T18:28:50.963-08:002013-02-20T18:28:50.963-08:00this is chef fatty I like to make this I will roas...this is chef fatty I like to make this I will roast the mira pux and potato's in the oven I coat then in a little olive oil little Spanish paprika mustard powder onion powder and fresh or dried thyme. cook til potatoes are golden brown. while that is cooking put beer half and half and chicken stock in a pot. bring it simmer add the roasted veg add roux after it is thicken then take it off the heat and add cheese salt pepper this makes the cheese not separate. if it cant be classy atleast make it tasty.Anonymoushttps://www.blogger.com/profile/16539698719199181599noreply@blogger.comtag:blogger.com,1999:blog-9133499937897726679.post-45169644510051169942013-02-13T17:01:07.392-08:002013-02-13T17:01:07.392-08:00oh my god. Must eat this asap. nom nom nomoh my god. Must eat this asap. nom nom nomAnonymoushttps://www.blogger.com/profile/06180493138763463371noreply@blogger.comtag:blogger.com,1999:blog-9133499937897726679.post-17020725463409360532013-02-02T21:35:23.911-08:002013-02-02T21:35:23.911-08:00You have your mother's middle school humor. K...You have your mother's middle school humor. Keep it up!!<br />Stacy Kurtzhalshttps://www.blogger.com/profile/01866714605751327725noreply@blogger.comtag:blogger.com,1999:blog-9133499937897726679.post-79998164268385129432013-01-26T22:03:01.790-08:002013-01-26T22:03:01.790-08:00I so love the idea of this. If you need another f...I so love the idea of this. If you need another fat kid to post stuff occasionally, let me know! Smurfs O'Malleyhttps://www.blogger.com/profile/00158709156713677929noreply@blogger.comtag:blogger.com,1999:blog-9133499937897726679.post-5977384412339483752013-01-25T17:47:11.086-08:002013-01-25T17:47:11.086-08:00Choking down stuff in arms reach is a special tale...Choking down stuff in arms reach is a special talent. Nothing like week old grilled cheese and fermented apple juice to keep the blood flowing. Now where did I put those moldy cheetos?F.G. Shawhttps://www.blogger.com/profile/00556708435976522407noreply@blogger.com