Showing posts with label Chef Fatty. Show all posts
Showing posts with label Chef Fatty. Show all posts

Thursday, May 14, 2015

Fat Kid Reviews: Fat Kid Mac And Cheese

Fat Kid Mac n Cheese on Urbanspoon

So this is one time I have to go full disclosure on this one. My brother (the Illustrious Chef Fatty) actually works for and is in some ways the face of this particular food truck.
I know right? Though the hardest to believe part is the simple fact that we had nothing to do with the truck until he was hired a few months ago.

But gentle readers, I promise to give you the same level of food critique that I always do, as I am his older brother so need to crush his ego as much as anybody else.
So... To the truck. Well atmosphere-wise there's not a terrible amount going on as it's food coming out of a truck. The truck is clean and when I went my brother was out front being personable and loud. While not quite a full carnival barker he would have made a good impression. His decries of "Fat Kid Love" were non-sensical enough to grab interest and say what you will about my bias he was a personable server and got me my food quickly.

Now... on the Mac and Cheese.

There's something deeply linked to childhood in that gooey pasta mass. Not unlike is said about pizza and other more private delights "even when it's bad... it's still pretty good."

This however was really good. Like... damn good. A rich cheese sauce but with niance and deep flavors mixed in. Thier toppings mix in to create a truly magical mix of flavors. Each one is specially chosen and crafted to add to the expieriece forged in the take out cup your are holding in your hands.
Though it was arguably the best mac and cheese I've ever had, there were too points of critque that need to be put out. Their basic mac is rich. Like Bill Gates and Richard Branson merged like Voltron well daaaaaaaaaamn rich.

However this is only a problem with just the basic mac itself. A little of their house made slightly acidic ketchup or barbeque sauce and that problem sorts itself right out. I know that many of you will (or should) balk at the idea of ketchup on mac and cheese but this mac with this ketchup make a complete and wonderful experience.

The other small critique is that the veggies provided need a bit more fat kid love. They were kind of bland in compared with the rest of the ingredients. However that's something they said they were aware of and trying to work on. A great group of people working there and on a purely personal note, it's nice to see my brother's dreams come true.

So please go and track down this particular food truck. If not for the group of Fat Kids that would love you to, then for the Fat Kid inside us all.

Or you know... cause it's really tasty.

See you in the Chow line,
-The Fat Kid

Sunday, April 28, 2013

Recipe Corner with Chef Fatty: Bangers and Mash

((Sorry for how late this is going up... Fat Kid Been Busy.))

British food is not all brown sauce with grey lumps. There's also grey sauce with brown lumps. However they got a few things right. Recently I got turned on to the dish bangers and mash. When the fat kid and our dad were coming over for St. Patty's day I wanted to make a new way of doing it.  Here is the brain child from the dark reaches of my mind.

Caramelized Onions and Shallot Mashed Potatoes
2 bulbs of roasted garlic
3 large shallots julienned
2 jonathen apples julienned
2 large onions
2 tbl of thyme
Half and half
2 cubes butter
1 1/2 cup dubliner cheese
10 lbs yukon gold potatoes

Cut the yukon gold into even chunks (about one inch) and put them in water let them simmer til fork tender. As potatoes cook sauté the onions, shallots, and apples until caramelized. Drain the water out then add the butter, thyme, and garlic. Add half and half til desired consistency. Add caramelized veggies, cheese, and salt and pepper to taste.

Bangers
Buy some bangers (bratwursts will do) simmer in stout beer and throw on the grill till skin is nice and seared. Plate add potatoes and tasty is coming your way.

Sunday, February 17, 2013

Recipe Corner with Chef Fatty: Started a Fist Fight Shepherd's Pie

Now I'm not saying that this is the best shepherd's pie. I'm just saying it is the best I've come up with it. It is very different from traditional and slightly complicated but I hope you enjoy.

Thursday, February 7, 2013

Recipe Corner with Chef Fatty: Sweet Pork Chilli

Sweet Pork Chili
(Now this is not your typical chili. It is kind of like a Southwestern Cantiloni Bean Soup.)

Tuesday, February 5, 2013

Recipe Corner with Chef Fatty: Vegan Sloppy Joes

Vegan Sloppy Joes

(I will let you all know I am a proud carnivore, have a pathilogical fear of pigs, and think all things living are delicious. But I have some vegan friends and I came up with these in a jam.)